Product Description
AUSTLON®-C is a variation of our multilayer Austlon shrink bag designed especially for ripening of gaseous cheeses such as Emmental, Gouda and Edam.
Flat width: 100-500mm (4”-20”)
Bag length: 100-1100mm (4”-45”)
Bag type: Loose, taped, perforated on roll, curved or straight sealed
Thickness: 50um
Shrinkage: 25% at 85℃
Oxygen barrier: <150cc/m2day
Water barrier: <15g/m2day
Carbon dioxide barrier: >400cc/m2day
