PROCESSED MEAT

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  • Pouches – Process Meat

    Our multilayer Nylon pouches are suitable for a wide range of applications including Process meats. It is available in medium and high barrier, depending on shelf life and cost requirement. Pouches is the most versatile packaging solutions and it come in many variation.

    Packaging Presentation Average
    Product Shelf Life Expectancy Average to High
    Production Capacity Low
    Space Requirement Low to Average
    Capital Investment Low to Average
    Per Pack Cost Low
  • Our multilayer barrier shrink bags are suitable for a wide range of applications including fresh/frozen meats, cooked meats, cheeses and seafood. Our products boasts high barrier and shrink rate and can be overlapped during sealing for maximum operation efficiency.

    Packaging Presentation Excellence
    Product Shelf Life Expectancy Excellence
    Production Capacity Low
    Space Requirement Low to Average
    Capital Investment Low to Average
    Per Pack Cost High
  • This is multiple layers film for more flexible and quality requirement. It is designed especially for process meat products, either fresh or frozen, with barrier characteristic to prevent Oxygen from getting into the meat. It helps to prolong the shelf life of the product. The material can be printed and it also comes in both medium and high barrier requirement. Selected colours film is also available for the user who required it to match their product with shelf presentation.

    Packaging Presentation Average to Excellence
    Product Shelf Life Expectancy Average to High
    Production Capacity Average to High
    Space Requirement High
    Capital Investment High
    Per Pack Cost Average to High

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51 Bukit Batok Crescent,
#01-05 Unity Centre,
Singapore 658077,

e: inquiries@tripaksolutions.com.sg
Tel: +65 6316 6608
Fax: +65 6316 6607

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