Our multilayer Nylon pouches are suitable for a wide range of applications including fresh/frozen meats. It is available in medium and high barrier, depending on shelf life and cost requirement. Pouches is the most versatile packaging solutions and it come in many variation.
Our multilayer barrier shrink bags are suitable for a wide range of applications including fresh/frozen meats, cooked meats, cheeses and seafood. Our products boasts high barrier and shrink rate and can be overlapped during sealing for maximum operation efficiency.
Quality stretch films are extremely shiny, transparent and strong. Thanks to the “memory effect” characteristic, the packaging maintains the initial tension and appearance, contributing to perfect product presentation. The packaging features perfect permeability to water vapour and oxygen with consequent increase in product shelf life and reduction in weight loss due to dehydration. The film can be neutral or printed.
This is multiple layers film for more flexible and quality requirement. It is designed especially for meat products, either fresh or frozen, with barrier characteristic to prevent Oxygen from getting into the meat. It helps to prolong the shelf life of the product. The material can be printed and it also comes in both medium and high barrier requirement. Selected colours film is also available for the user who required it to match their product with shelf presentation.